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- Discover the most exciting street food locations in the Big Apple
- Enjoy the mixture of international flavors with an American touch
New York has a history of immigration that results in one of the most dynamic street food scenes in the world. Those who believe food in New York should cost a pretty penny and can only be found in beautifully styled restaurants probably haven't been further than downtown Manhattan. This book takes you to the far-flung culinary corners of the five boroughs. From sensory-rousing South American snacks in Jackson Heights to homemade noodle dishes in Brooklyn, and from Gourmet food trucks in Midtown Manhattan to simple food stalls in Red Hoek.
New York Street Food introduces you to a culinary New York in all its facets. Culinary adventurer, Tom Vandenberghe and food photographer, Luk Thys will seduce you once more. With the help of Jacqueline Goossens, who has lived in New York for more than thirty years, they give you fifty recipes from the most delightful venues of the New York street food scene.
- Sales Rank: #172873 in Books
- Published on: 2013-10-16
- Original language: English
- Number of items: 1
- Dimensions: 9.42" h x .85" w x 6.36" l, 1.45 pounds
- Binding: Paperback
- 256 pages
About the Author
Jacqueline Goossens moved to the Big Apple in 1980. The plan was to spend just a year in the city to live and work. It turned out differently: since then NY has been her home. She writes for De Morgen and Knack Weekend among others, and regularly gives lectures in Belgium.
Tom Vandenberghe is a passionate traveler, he visited South Asia several times and even lived there for a while. He is an expert in Thai food an regularly organizes workshops. His former book Bangkok Streetfood has won the prize 'Best of the World 2011' of the Gourmand World Cookbook Awards.
Luk Thys is a well-known photographer, who has already illustrated many cookery books for Lannoo.
Most helpful customer reviews
0 of 0 people found the following review helpful.
A must-buy, must-use, must-discover culinary guide to the Big Apple!
By Yves
This is one of my favourites of the last year! Bought it on a recent trip to New York and it directed me to some amazing culinary gems around town. On top of that, it also provides the authentic recipes and a fun travel story. Be sure to check it out, and while you're at it, have a look at the other books in this series as well!!
0 of 0 people found the following review helpful.
Love it!
By Eva Verplaetse
A few friends used this book as an itinerary in NY and they were all raving about it.
At the moment I can only dream of going to the Big Apple, so for now I use it as a cookbook (the oxtail stew is insanely yummy!).
In the meantime I make up my wish list of places I want to check in the – hopefully – near future!
0 of 0 people found the following review helpful.
Great book to travel and to cook!
By ciska terryn
After I bought Bangkok Street Food, I could not wait to discover the other ones in the serie! Love how it is written: You can use it as a guide to find the nicest street food places in NY or just at home to cook your own favorite dishes!
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