PDF Ebook The End of Food, by Paul Roberts
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The End of Food, by Paul Roberts
PDF Ebook The End of Food, by Paul Roberts
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Paul Roberts, the best-selling author of The End of Oil, turns his attention to the modern food economy and finds that the system entrusted to meet our most basic need is failing.
In this carefully researched, vivid narrative, Roberts lays out the stark economic realities behind modern food and shows how our system of making, marketing, and moving what we eat is growing less and less compatible with the billions of consumers that system was built to serve.
At the heart of The End of Food is a grim paradox: the rise of large-scale food production, though it generates more food more cheaply than at any time in history, has reached a point of dangerously diminishing returns. Our high-volume factory systems are creating new risks for food-borne illness, from E. coli to avian flu. Our high-yield crops and livestock generate grain, vegetables, and meat of declining nutritional quality. While nearly one billion people worldwide are overweight or obese, the same number of people—one in every seven of us—can’t get enough to eat. In some of the hardest-hit regions, such as sub-Saharan Africa, the lack of a single nutrient, vitamin A, has left more than five million children permanently blind.
Meanwhile, the shift to heavily mechanized, chemically intensive farming has so compromised soil and water that it’s unclear how long such output can be maintained. And just as we’ve begun to understand the limits of our abundance, the burgeoning economies of Asia, with their rising middle classes, are adopting Western-style, meat-heavy diets, putting new demands on global food supplies.
Comprehensive in scope and full of fresh insights, The End of Food presents a lucid, stark vision of the future. It is a call for us to make crucial decisions to help us survive the demise of food production as we know it.
Paul Roberts is the author of The End of Oil, which was a finalist for the New York Public Library's Helen Bernstein Book Award in 2005. He has written about resource economics and politics for numerous publications, including the Los Angeles Times, the Washington Post, Harper’s Magazine, and Rolling Stone, and lectures frequently on business and environmental issues.
- Sales Rank: #1558332 in Books
- Brand: Brand: Houghton Mifflin Harcourt
- Published on: 2008-06-04
- Released on: 2008-06-04
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x 1.19" w x 6.00" l, 1.45 pounds
- Binding: Hardcover
- 416 pages
- Used Book in Good Condition
From Publishers Weekly
This potentially interesting investigation into the challenges of global food production and distribution is marred by the burial of its argument at the end of the book. Beneath a history of food (old news to any reader of Michael Pollan), factoid avalanches and future-tense fretting, Roberts (The End of Oil) makes a familiar plea for rethinking food systems. When the author illustrates his points with actual players, the narrative becomes affecting and memorable: a French meat packer shows how retail powerhouses dictate prices; a Kenyan farmer demonstrates how hunger-ending technologies are often poorly suited to the climates, soils and infrastructures in malnourished regions. Unfortunately, these anecdotes are overshadowed by colorless recitations of Internet research and data culled from interviews. Roberts worries about our vast and overworked [food] system and proffers the usual solutions: eat less (land-based) meat, farm more fish, support regional (not just local) agriculture and pressure food policy makers to fund research into more sustainable farming methods (including genetic modification). Despite the undeniable urgency of the issue, Roberts's arguments are as commonplace as his prescriptions. (June 4)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Review
An indispensable book. . .the best analysis of the global food economy you are likely to find.—Michael Pollan
Everyone's got to eat, and this spellbinding book makes it clear why that may be a problem.—Bill McKibben
About the Author
Paul Roberts is the author of The End of Oil, which was a 2005 New York Public Library Helen Bernstein Book Award finalist, and he is a regular contributor to Harpers Magazine. A long-time observer of both business and environmental issues, he is an expert on the complex interplay of economics, technology, and the natural world. He lives in Washington State.
Most helpful customer reviews
2 of 2 people found the following review helpful.
Once again, Roberts Delivers (and it's not hyperbole)
By tomh
The End of Food follows on Paul Roberts' End of Oil. Ok, so this guy seems to be finding a lot of ends of things, so isn't this just an exaggeration? Sadly, no.
With the same comprehensive, reportorial style as his fantastic The End of Oil: On the Edge of a Perilous New World, Roberts delivers a compelling and chilling view of where things are headed in the world of the food all of us eat every day. Nuances, details, linkages and causalities are all explored dispassionately and fairly.
You might think of this book as just another apocalyptic view of the world. There are plenty of dark views to be had on the bookshelf, to be sure. But End of Food is as complete, solid and factual as End of Oil.
I read End of Oil when it came out in 2005. Many of its observations, predictions, and revelations, were dismissed by many as overblown and sensational. Some were difficult to understand and accept. But three and a half years later, his observations are widely accepted.
End of Food has the same quality -- one can hardly complete this book without having a deep and important understanding of one of the most basic elements of the human race. This is a must-read book for anyone who would like to peek into the future -- and take some actions now that will benefit not just the environment, but your health and well being.
Roberts has done it again.
0 of 0 people found the following review helpful.
recommended as important reading for anyone who eats
By John A. Leraas
Excellent work. Very informative and nicely written. Easy to read, fun to pursue and very enlightening.
I learned a tremendous amount about our food system and how it works which makes it easier to understand some of the difficulties we are encountering.
Highly recommended to anyone with an interest. That would be any of us as we all eat, don't we.
1 of 1 people found the following review helpful.
Global Food Policy Insight
By William
I have purchased more than 2 dozen copies of this title and given them to friends, politicians and food industry people. A balanced and often scary analysis of the global food system. From water, to industrialization to disease to hunger and obesity Roberts covers it all. Exceptionally well written. No time for reading ---- get the audio book! Just read it!
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